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Peg Leg Porker Slated for End of Month Opening in The Gulch

Bone McAllester Norton client Carey Bringle, a local pitmaster, will open a new barbecue restaurant on Gleaves Street, just off The Gulch, in late April. Bringle, known for appearances on Chopped Grill Masters and BBQ Pitmasters, as well as having the second best barbecue sauce in the country by Bon Appetit magazine, says Peg Leg Porker will focus on the barbecue items native to Tennessee. The menu will also feature beer and liquor. A 25-foot barbecue pit will sit on the restaurant’s outdoor patio.

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